Sauteed Red Cabbage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 41-46 of 46

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  • on November 13, 2006

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    I did omit the mustard seed.

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  • on March 27, 2006

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    This is so easy to make and very tasty. I fix this often.

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  • on February 16, 2006

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    I think it is awesome, easy and delicious!

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  • on June 09, 2005

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    If your family (unlike mine can get past purple food, they'll find a savory, sweet and tasty side dish. Enjoy

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  • on December 28, 2004

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    Not only was it good warm but it is also delicious cold, like a cole slaw. my husband hates red cabbage and thought this was great! we ate it with sandwiches for lunch the next day. this is insanely easy to make.

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  • on October 23, 2004

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    THIS IS THE BEST CABBAGE I HAVE EATEN

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