Sauteed Red Cabbage
Show: 30 Minute Meals
Episode: Heirloom Recipes
Rate This RecipeRead users' reviews (46)
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Average Rating:
Total Reviews: 46
Showing 41-46 of 46
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By c.earley_594071
Walla Walla, WA
on November 13, 2006
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I did omit the mustard seed.
By lshrews_7528247
Norfolk, VA
on March 27, 2006
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This is so easy to make and very tasty. I fix this often.
By mark.kurian_4864160
Irvine, CA
on February 16, 2006
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I think it is awesome, easy and delicious!
By hotep_679331
Akron, OH
on June 09, 2005
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If your family (unlike mine can get past purple food, they'll find a savory, sweet and tasty side dish. Enjoy
By yuki_1747689
westlake, OH
on December 28, 2004
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Not only was it good warm but it is also delicious cold, like a cole slaw. my husband hates red cabbage and thought this was great! we ate it with sandwiches for lunch the next day. this is insanely easy to make.
By waynesmith_1223921
GLADE HILL, VA
on October 23, 2004
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THIS IS THE BEST CABBAGE I HAVE EATEN