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Angel Food Cake with Warm Cherry Sauce Recipe

Angel Food Cake with Warm Cherry Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on February 21, 2011

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    The flavor of this sauce is really good. I substituted apple juice for the brandy. It wasn't as thick as I would have liked but I will try it again.

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  • on October 07, 2010

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    So good and so easy! Everyone raved. The changes I made were mostly based on what I had on hand but I used regular brandy, omitted the raisins and poured it over warm chocolate cake with some whipped cream. Not too sweet, the brandy gave it a punch and the cake made it taste a bit like black forest cake. Definately a keeper!

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  • on May 07, 2010

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    This dessert was incredibly easy to make, and absolutely wonderful! I subbed the apple brandy for apple juice, but it still turned out with a great flavor! I can't wait to make it again!

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  • on June 17, 2004

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    This dessert was incredibly easy to make, and absolutely wonderful! I subbed the apple brandy for apple juice, but it still turned out with a great flavor! I can't wait to make it again!

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