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Potato Frittata Recipe

Potato Frittata

Recipe courtesy Catherine Scorsese, Italianamerican, Random House, 1996

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on June 10, 2012

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    Simple and easy. Good for Sunday afternoon pranzo!

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  • on November 07, 2011

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    Awesome. Tastes just like my grandmothers! i went with the 3 Tbsps of cheese. I also left out the onions, as my old Mama Nell never used them in her fritatta. I am a relative nooby in the kitchen, but I pulled off the plate flip relatively smoothly.

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  • on July 30, 2007

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    I think that it would have been better with some bits of bacon, or something like that.

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  • on January 03, 2006

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    This recipe is a bit messy to make (mainly due to the flipping of the frittata, but it's quick, easy, and delicious. I usually serve it with a big salad and grilled bread (see Everyday Italian for that recipe. Everyone who has had this asks for the recipe!

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  • on October 05, 2005

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    cut the potatoes into small slices and brown. do not add onions until potatoes are almost done.

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  • on July 17, 2005

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    good as a side dish only and for breakfast

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  • on May 17, 2005

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    i just made this for my parents and they were really impressed. its easy, inexpensive and tasty!

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  • on December 24, 2004

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    Everyone loved this one. It was easy to make and tasted wonderful but it was a bit messy in creation.

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  • on June 25, 2004

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    Everyone loved this one. It was easy to make and tasted wonderful but it was a bit messy in creation.

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