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White Chicken Chili with Cheddar Hushpuppy Crust Recipe

White Chicken Chili with Cheddar Hushpuppy Crust

Recipe courtesy Gaynell Lawson

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on October 05, 2011

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    I made this for dinner tonight and it was delicious! A big hit with my family! I should have doubled the recipe because everyone was looking for seconds. I roasted my chicken and used more than the recipe called for. Mine wasn't soupy at all. The cornbread topping was delicious and my family thought I should have made a batch as a side dish. This is definitely a keeper!

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  • on March 05, 2011

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    This was delicious and I will make again. The only reason didn't give it four stars was because it was soupy. Next time I might add cornstarch but are there any other suggestions?

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  • on January 17, 2011

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    loved this recipe, i shredded the chicken after cooking for a thicker chili, addes a little more cumin and chili powder than stated, also added chopped jalapeno to chicken and into the cornbread. otherwise followed recipe excactly. i fed 4 hungry men and got rave reveiws!! and no leftovers

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  • on December 12, 2010

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    This chili recipe was delicious! I've made it twice. I used Martha White's Mexican Cornbread mix and added cayenne pepper to the batter so those who wanted more kick could eat the cornbread and those who wanted to avoid spice avoided the cornbread.

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  • on October 21, 2010

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    Great recipe! I added carrots, celery, and two cans of white beans to it. Loved the hushpuppy topping. Very easy chili to make and didn't take too long...

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  • on February 26, 2010

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    Good flavor! Made it fairly mild to feed my kids. Hubby says he would have liked it better with more kick. The cornbread was GREAT! The chili, while not white, was good, with a good cumin/chili flavor.

    Will make this again for sure!

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  • on June 16, 2009

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    We liked it.... just had to add a bit of spice for a 'zippier' chili.

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  • on April 17, 2009

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    Fabulous way to use leftover chicken from Making chicken soup. I am tired on Chicken Enchiladas and Chicken Tetrazini.
    My family loved it. Especially the crust.

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  • on January 20, 2009

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    It was a big hit in my house and my neighbors house! My four year old had seconds. Next time I make it I will add some hot sauce flavor is good but it needed a little kick!

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  • on October 25, 2008

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    I made a few adjustments by added more spices, more lime and just a touch of heavy cream. And was a real winner at the Chili Cook off held at my sons school carnival. Came in first place!! Thank you very much for sharing.

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