Pizza Dough

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Average Rating:

Total Reviews: 206

Showing 201-206 of 206

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  • on July 24, 2004

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    This is THE BEST Pizza dough I have ever had. It is so easy and turns out perfect everytime! I double the recipe for my family. It is so light and airy and has a great taste! Thanks Tyler!

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  • on June 25, 2004

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    This was the best pizza crust I've ever tasted! The family loved it! I'll use this recipe again!

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  • on June 23, 2004

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    I think that this is one of pizza dough recipe ever and I am going to start making a pizza every week!!!

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  • on June 19, 2004

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    I have tried several dough recipes and this one is great! Our family likes real Italian style pizza with fresh ingredients and this dough worked out very well since it is slighlty fluffy yet crisp. Try baking the dough on a pizza stone for 6 min then adding the toppings and baking for another 6 minutes. Perfect pizza

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  • on June 09, 2004

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    This is an excellent dough for thin crust, real quick to make.

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  • on June 06, 2004

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    This recipe is great except for the typo in the salt quantity. If you use 1 tablespoon of salt, as listed, your dough will be too salty to eat. The recipe should read 1 teaspoon. Other than that the recipe is awesom.

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