Pizza Dough

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easy dough to work with. We like 16 inch pizza's for our large family so we only made 1 pizza with this recipe. came out perfect.

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Wonderful Pizza dough recipe!!

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Best homemade pizza dough I've tried. It stretches nicely and makes a great thin crust pizza.

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This dough cooked up like a dream. I agree with some of the other reviewers....if you make sure you use Kosher Salt and not regular salt it is perfectly seasoned...not too salty at all :

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After trying a few others, this is now our "go-to" recipe for simple white pizza dough/crust. It's so easy to make. We like to roll it out very thinly, & this dough does that beautifully, creating a super thin, crispy, cracker-y crust on our pizza stones. This batch actually gives us 5-6 individual-size thin pizzas. We divide it & wrap & freeze the other portions. Tips: Just 1 tsp. of salt is plenty - I wonder if the 1 tblsp. is a typo. Add just UNDER 3 c. of flour, otherwise the dough gets too dry & a little more water has to be added. And bake at only 425 to keep crust from baking/browning too fast. Enjoy!

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This is our "Go To" recipe for pizza dough - it's super easy, and very tasty! We typically like making Margherita pizza's and it's a great recipe for a thin crust, crispy round of yumminess!

You can do any toppings on this - just make sure to roll it out super thin if you like thin crust!

We've shared this recipe with lots of our friends as it's easy, yummy and fun!

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best pizza dough recipe i have ever made-I used entire recipe for 1 pizza-great crust. Used a pizza stone preheated per recipe-I am thinking of doubling this recipe and make a loaf of bread.

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delish....Thank you again Tyler.. but follow recipe as written and use kosher salt. my family and I agree it is the best pizza ever and I know it has a little more nutritional punch by substituting one third of the flour whole wheat.

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I cant wait to use this recipe, just a question b4 I get started.....when subsituting sea salt in for kosher, same thing???

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finally found a great pizza dough recipe - I roll it thin and it crisps up nicely. I subsitute bread flour for the 00 flour- still turns out great