Pizza Dough
Show: Food 911
Episode: Pizza Party
Rate This RecipeRead users' reviews (206)
- Recipe categories: Sugar,
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Average Rating:
Total Reviews: 206
Showing 51-60 of 206
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By dre0310_6304732
Sandpoint, ID
on March 26, 2011
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Awesome pizza dough.... I make it a couple times a month and everyone loves it!!!
By michelle.guerri...
Doylestown, PA
on March 22, 2011
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Great pizza dough - I make it all the time. However, I think 1 tbsp salt is way too much for the dough - it tastes too salty. I usually use 1 tsp, sometimes a little less if my toppings are going to be delicate.
By Chef'n it up
San Francisco
on March 20, 2011
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I had never made pizza dough before and found this recipe easy to follow. I was very pleased with the end result and my dough came out of the oven crisp and delicious.
By The Tin Chef
Pitt Meadows
on March 15, 2011
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Fantastic recipe! It was crisp and looked beautiful pulling it out of the oven.
The 1 tablespoon of salt is definitely too much, though. I used 1 1/2 teaspoons of salt and it was still a little salty, but if you reduce the salt it's great!
By eperkis
Charleston, SC
on March 06, 2011
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1 Tablespoon Kosher salt is equal to 1 1/2 teaspoons regular salt! If you use regular salt you are using too much!
By Dustyheal
on February 20, 2011
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This is fantastic! Follow the recipe... It is not too salty. The raw dough will taste a little salty, but once it's cooked you will love it!!! Tyler knows what he's doing.
By roxy_7
Dieto Martin
on January 29, 2011
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This was great.... i used some herbs in the crust and made it in a deep pan.... delish......
By arbutusca
on January 22, 2011
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Very satisfying! I only use 1 tsp of salt instead of 1tbsp. I assume 1 tbsp of salt will be too salty.
By Jewelia
New Paltz
on January 21, 2011
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i only use this recipe but it is really salty so i only use about a 1/2 teaspoon of salt.....it comes out perfect
By renatanicole_11...
Fort Sill, 76
on January 20, 2011
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I noticed several people were concerned about the tablespoon of salt. The Joy of Cooking cook book also has a recipe with a tablespoon of salt. Your bread will not be too salty. I honestly think the amount of salt is about the yeast and not the flavor. I may be wrong so don't quote me. I always use a tablespoon of salt and my dough comes out so much better than the teaspoon method.