Mr. John's Meat-Stuffed Bell Peppers

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I substituted ground chicken for the meat and pork and Spanish smoked paprika and cayenne for the red pepper flakes. I substituted Frank's Red Hot sauce for the tomato sauce as I like my food with a bit more kick. I also used yellow, orange and green peppers for a more festive look. Simple and delicious recipe.

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Fabulous, but I took even more over the top by substituting the ground pork with diced pancetta which I then rendered and browned. Then used the fat to sautee onions, etc. I used diced red and yellow peppers instead of green and upped the red pepper flakes to 1 tbsp. Yummy! (Bacon should be a fabulous substitute for pork as well.

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WONDERFUL! My family LOVES this! If you have kids this is perfect!

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Delish!!!!! My family of 6 all gobbled it up and they're all picky eaters. Definitely making again.

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I was trying to find a way to use up some of the leftover roasted chicken from Costco. This recipe just filled the bill! Chopped up the chicken instead of ground meat. Followed the recipe generally speaking. Added a little Sazon spanish seasoning to give it a Latin flavor. Was amazed how tasty it came out. Will do it again. I did not parboil the bellpeppers to cut down on preparation time which made them a little tough. Maybe next time will try those Mexican peppers which are thinner. But excellent recipe. You can play with it and make variations.

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Everyone loved these! I did use Chorizo instead of pork, which gave it a little something extra I think!

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This was my first attempt at stuffed peppers. I am not a big fan of green bell peppers so I used mostly red, orange & yellow ones. I did use one green pepper and did include the green pepper called for in the recipe. I used sweet italian sausage in place of the ground pork. I tasted the filling before stuffing the peppers and felt it needed a bit more "heat". I stirred in a few sprinkles of cayenne pepper. Maybe next time I might use hot italian sausage.

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This is the first time i used ground pork along with the beef for stuffed peppers. It was very good. I would make it again, and of course the husband liked too.

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DELICIOUS!! I added garlic powder, extra pepper and red pepper flakes for more taste, and used 3 large bell peppers cut in half and "over" stuffed them a bit. *They reheat wonderfully for lunch the next day!!
My only quam, is that the prep time is WAY OFF. From the time I began chopping (which I consider "prep time" to the time we sat down to eat, was close to 2 hours. I will say though, it was worth it, and I would make them again!

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really really good...followed the recipe mostly - I did add more red pepper flakes and garlic sausage- you can really give this recioe your own touch - topped with italian blend cheese and baked in a zesty tomato sauce