Hoecakes

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Excellent taste. Great way to get more grains into your diet. My kids ate it right up.

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very good and easy to make

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This is a great, simple hoecake recipe. As it should be! I had all these ingredients on hand as I use the same things to make my cornbread stuffing. I'm so glad I was able to use ingredients that I don't normally use at other times of the year. Super easy to cook and easy to eat. Yum!

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The only way to eat a hoecake for breakfast is bring on the SORGHUM MOLASSES! I used Aunt Bee's country fresh

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Soooo good. The recipe is perfect. If you change it much it's not a traditional " Hoecake. Love 'em.

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I add 1 tsp baking powder and 1 tsp baking soda. It makes them a bit fluffier.

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So So Awesome. Did as a trial run for TG dinner, and now, can't wait to make for the family. First batch was on a griddle, light oil,they were OK. 2nd batch fried in veg oil and were amazing. Crispy and fluffy. I see lots of Hoecakes in my future!

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WONDERFUL!!! I have been looking for a recipe like these, glad to have found them...I should have know it would be from Paula. One of my favorite cooks!!!

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First time I ever had hoecakes and I loved them! I saw Tyler Florence talking about these on the Food Network show "Best thing I ever ate" - He said that Paula made these for his wedding and she also serves them at her Ladys and Sons restaurant for free (instead of the typical bread basket...

These were so easy to make and really good. Like biscuits. They come out beautifully circularly shaped. I wonder what these would taste like if they were sweetened with more sugar. I bet these cakes would taste so good that way too...as a dessert! Maybe with some confectioners sugar on top...

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The best hoecake I have ever eaten!! I opted out the cornmeal, and used a little less oil, and they were great! I served them with Tomato gravy!!!