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Hoecakes Recipe

Hoecakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 31-40 of 55

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  • on April 14, 2006

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    These hoecakes are fluffy & moist. My husband, who doesn't care for cornbread, kept coming back and coming back for more hoecakes. In fact, he had the leftovers (which was very few for breakfast the next morning.

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  • on April 12, 2006

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    they were light,easy and filling






    Paula
    Roanoke Rapids,NC

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  • on April 11, 2006

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    hey this is *******and i saw ur show to day and this looked so good that i want to make this for my mom and sister

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  • on April 08, 2006

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    I really could eat these babies every day. I cooked 15 of them and they were gone in less than one hour (four family members devoured them. I just can't stop watching and trying Paula's recipes.

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  • on April 04, 2006

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    I thought the hoecakes were delious and Paula is a beautiful person thank youvery much DJ.

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  • on February 03, 2006

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    We were recently to Savannah, GA and had the pleasure of dining at the Lady and Sons restaurant. We tried the hoecakes in person so this gave us a firsthand taste test. When we arrived home from our vacation, we found the recipe here online and decided to try our hand at making hoecakes. They are fail proof and taste exactly like the hoecakes made for us that day in Savannah. They're different, but they're very good. Try it. You too might be pleasantly surprised!

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  • on October 13, 2005

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    I had these wonderful hoecakes at Paula's restaurant Lady and Sons in Savannah, GA.

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  • on September 30, 2005

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    I never had a hoecake before AND now I know what I have been missing! So good!!

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  • on April 27, 2005

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    I have tried for years to fry cornbread like my grandmother did. This recipe has taken me as close as I have ever been to recreating her "skillet cornbread." Thank you Paula.

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  • on April 19, 2005

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    I'm confused about whether to use 2 C. of cornmeal mix or 1 C. of cornmeal mix and 1 C. of flour. I thought Paula said on the show to use cornmeal MIX because the flour is already mixed in. Can someone tell me?

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