Southwestern Taco Pot Pie
Recipe courtesy Barry Conway
Show: Emeril Live
Episode: Emeril's Pie Contest
Rate This RecipeRead users' reviews (112)
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Average Rating:
Total Reviews: 112
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By carrielynn85_11...
Seattle, WA
on January 16, 2009
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My boyfriend doesn't like sweet pies (yeah, I know, he's a weird one so he asked if I could make a "meat" pie for him sometime.. Let's just say he wanted to take the left-overs to work with him for the next week! This is an awesome recipe, and so easy too!
By 999357
Oxford, FL
on December 27, 2008
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Great flavor, tastes even better heated up. I didn't have corn or salsa the first time I made it so I substituted a small can of diced tomatoes, it was so good that I make it that way every time. Super recipe.
By Chefmuffnette
Illinois
on December 03, 2008
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I totally LOVED this recipe!!!! SOOOOOOOOOOOOOO good! its my new favorite and you can bet it will be added in my regular rotation! i made as is except I chopped my own onions/peppers as i don't care for the frozen kind... and i made my own homemade pie crust rather than store bought. YUM!!! nice twist on "tacos" !!!!!
By Chef #1065727
Euless, TX
on November 16, 2008
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Oh my goodness, I thought this dish might be gross because I couldn't imagine a taco in a pie. Let me tell you... This was amazing. I have given every one I know this recipe because I love it that much. Sour Cream on the side makes the dish,so don't forget it. Great Job Chef!!!!
By jdinh1975_10302536
Bethlehem, PA
on August 29, 2008
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Wow! This recipe was unbelievably delicious! I've been searching for a really good taco pie recipe for a while now, and this one fits the bill perfectly. Really easy, simple ingredients and marvelous results. Highly recommended. Can't wait to make another one!!
By freeverse_10729341
Lexington, NC
on July 13, 2008
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This is a crowd pleaser and super easy!
By thernandtrillia...
Knoxville, TN
on June 27, 2008
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It was perfect. My family loved it. We at on it for three days!
By rgray_10092393
Jonesboro, AR
on March 25, 2008
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The not only was a real hit with my family, but it reheated much better than I imagined it would. A keeper!
By Chef #1021300
Fort Myers, FL
on March 19, 2008
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So happy I came across this recipe. I made one for my family and the other for a pot luck at the office. They were both gobbled up. Everyone asked for the recipe. I may try it with shredded chicken next time. This is definitely a keeper.
By jlkost12_7780837
Wilmington, NC
on February 29, 2008
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It's a different way to use ground beef. Everyone thought it was delicious. Next time, I will use a bit less green peppers and maybe throw some tomatoes in there. (Or add a bit more salsa. Over all, an excellent recipe! I will make again!