Southwestern Taco Pot Pie

Recipe courtesy Barry Conway

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (112)

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Average Rating:

Total Reviews: 112

Showing 21-30 of 112

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  • on January 16, 2009

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    My boyfriend doesn't like sweet pies (yeah, I know, he's a weird one so he asked if I could make a "meat" pie for him sometime.. Let's just say he wanted to take the left-overs to work with him for the next week! This is an awesome recipe, and so easy too!

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  • on December 27, 2008

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    Great flavor, tastes even better heated up. I didn't have corn or salsa the first time I made it so I substituted a small can of diced tomatoes, it was so good that I make it that way every time. Super recipe.

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  • on December 03, 2008

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    I totally LOVED this recipe!!!! SOOOOOOOOOOOOOO good! its my new favorite and you can bet it will be added in my regular rotation! i made as is except I chopped my own onions/peppers as i don't care for the frozen kind... and i made my own homemade pie crust rather than store bought. YUM!!! nice twist on "tacos" !!!!!

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  • on November 16, 2008

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    Oh my goodness, I thought this dish might be gross because I couldn't imagine a taco in a pie. Let me tell you... This was amazing. I have given every one I know this recipe because I love it that much. Sour Cream on the side makes the dish,so don't forget it. Great Job Chef!!!!

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  • on August 29, 2008

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    Wow! This recipe was unbelievably delicious! I've been searching for a really good taco pie recipe for a while now, and this one fits the bill perfectly. Really easy, simple ingredients and marvelous results. Highly recommended. Can't wait to make another one!!

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  • on July 13, 2008

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    This is a crowd pleaser and super easy!

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  • on June 27, 2008

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    It was perfect. My family loved it. We at on it for three days!

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  • on March 25, 2008

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    The not only was a real hit with my family, but it reheated much better than I imagined it would. A keeper!

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  • on March 19, 2008

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    So happy I came across this recipe. I made one for my family and the other for a pot luck at the office. They were both gobbled up. Everyone asked for the recipe. I may try it with shredded chicken next time. This is definitely a keeper.

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  • on February 29, 2008

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    It's a different way to use ground beef. Everyone thought it was delicious. Next time, I will use a bit less green peppers and maybe throw some tomatoes in there. (Or add a bit more salsa. Over all, an excellent recipe! I will make again!

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