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Southwestern Taco Pot Pie Recipe

Southwestern Taco Pot Pie

Recipe courtesy Barry Conway

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (112)

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Average Rating:

Total Reviews: 112

Showing 51-60 of 112

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  • on March 24, 2007

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    This recipe is outstanding on several levels. It doesn't use outrageously expensive ingredients, most you probably already have on hand, it is quick and easy to prepare, and it tastes wonderful. I put sour cream, and sliced avocado and tomato on the side and we were good to go. I'm so glad I found it.

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  • on March 08, 2007

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    This pot pie recipe was so simple to do! I didn't expect the results to be as good as it was. My boyfriend & I together ate 1/2 of it!!!! A little time consuming (very little, but worth the wait!

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  • on December 31, 2006

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    This is very good! The kids raved about this and asked that I make this again! I may try to cut my own peppers and onions next time as the peppers and onions in the frozen bag are cut large.

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  • on November 20, 2006

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    This is easy to make ahead of time. It reheats well in either the oven or the microwave.

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  • on October 24, 2006

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    I make it with ground turkey and it's fantastic.

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  • on October 24, 2006

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    This is a great fast dish! Every one loved this pie. We never have left overs when i make this pie!

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  • on October 22, 2006

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    The whole family loved it--even the picky eaters. It's a keeper.

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  • on October 22, 2006

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    Easy to prepare and delicious.

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  • on October 15, 2006

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    This dish was easy to make and very hearty. The flavorings were pleasing and it is a dish that I will certainly make again.

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  • on October 11, 2006

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    A definite keeper! I always follow a recipe exactly the first time...it was incredible! Next time, I'll try fresh onions & peppers and add a bit more spice with some cayenne pepper or hot sauce. I also want to try making individual mini-pies as well!

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