Banana Bread

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (686)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 686

Showing 51-60 of 686

Sort by:

Newest
  • on December 03, 2012

    Flag

    Easy, quick and delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 02, 2012

    Flag

    the best banana bread ever. i made two loaves, one with the butter and the other by substituting 1/2 c. applesauce for the butter. the one with the applesauce was a definite winner!!!! thanks food network

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2012

    Flag

    Absolutely perfect. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2012

    Flag

    Based on following the recipe to the tee...it was horrible. No bananna taste (needs 5-6 banannas also when you ate the bread it sucked the mositure out of your mouth. Do NOT need baking powder and you only 1/2t of the baking soda. Made a second batch with also adding nutmeg, cardamon, cloves, and a little honey and changing to brown sugar and 100% good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2012

    Flag

    This recipe is awsome!!!!!! I have mae it numerous times for my family and they just cant get enough of it :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 10, 2012

    Flag

    This recipe is amazing! Its delicious and moist every time. I add walnuts for some texture and a good crunch, and also put the banana's in a cuisine art food processor to get all of the clumps out. I love making sweet breads like pumpkin bread&zuccini bread also, this recipe is a #win!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2012

    Flag

    Received a text from my husband at working stating "Banana Bread is Awesome!"

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 04, 2012

    Flag

    This recipe was easy and delicious! I add walnuts and chocolate chips for a dessert my husband can't resist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 02, 2012

    Flag

    Perfect every time! I make this a lot and my friends and family rave about it every time! I make it exactly as the recipe calls for--doesn't need any changes. Made into mini muffins and baked for 12-14 minutes on 350.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 27, 2012

    Flag

    Great! I added a 2 tsp vanilla, made the tsp of cinnamon heaping, and substituted 2 TBS of butter with applesauce. Next time I'll also put a little cinnamon sugar sprinkle on top. Will make definitely make again. Kids and adults love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.