Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips

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The burgers held together well on the grill but were a bit tasteless. They were much improved by cilantro in the mix & Thai sweet chili sauce at serving - this brought them to 4 stars. The Asian salad was unimpressive, I added some sugar and rice vinegar for a more classic Asian pickled cucumber salad.

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Yummy! We've substituted a few ingred. but this is always a crowd pleaser! The salmon burgers make for a great stuffing w/ mushrooms and the cucumber relish is fabulous with chips too!

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The slaw is terrific, but I found it difficult to julianne the carrots, cucumber and daikon. They pieces I cut were just too big, but it was challenging (for me to get them into matchstick size pieces.

Next time I am just going to use a grater! :-

Other than that, it was great!

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GOOD, GOOD, GOOD, 5 STARS ALL THE WAY

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There is no such thing as shizu leaves. They are called shiso leaves. I can't believe Emeril Lagasse called them "miso leaves" in his show. Miso is a soybean paste.

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I've made these twice now, and they are great. The relish is fantastic, it really adds a nice kick. Last night the market was out of daikon, so I substituted regular radishes, and it was still good. You do have to be careful with the patties before you cook them, as they are delicate, but it's worth it. I let them sit a little while before I cook them which I think helped them firm up a little.

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The Burgers were excellent, I did not make the relish or wonton strips

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Not to difficult and the results are excellent!!!

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These were easy to make and tasted great. If you prefer some zing in your entree, serve with wasabi or I like to use the pepper sesame oil. Roll into balls and they make an awesome appetizer.

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This looks tasty, but Emiril called shiso leaf "miso" on TV, and it says "shizu" in the recipe. It's actually called 'shiso'.

Miso is fermented soy paste, used for soups or seasoning.