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Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce Recipe

Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce

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Average Rating:

Total Reviews: 22

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  • on January 30, 2013

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    There was a way better version of this recipe featured on his TV show a while back. Instead of grilled onions it had deep fired onion rings and bell pepper rings. I have tried this as well but the old recipe is much better! Try it if you haven't. Unfortunately it is nowhere online. That recipe didn't have cheese though, so i'll have to try adding that.

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  • on June 21, 2010

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    I have made this recipe three times now and it is wonderful. The remoulade sauce is the best part of the meal. Great way to spice up a hamburger.

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  • on May 28, 2010

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    I found the burgers a little dry and have a big appetitie cause they are huge.

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  • on March 29, 2010

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    My whole family loved it! Even my 1 1/2 year old! The remoulade is really good!

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  • on July 31, 2009

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    These burgers were delicious. The Andouille sausage is a wonderful addition to the typical grilled burger. I was very careful not to overwork the meat and the burgers were nice and juicy. My daughter loved the grilled onions and the creole sauce. My husband on the other hand is just a basic ketchup kind of guy for burgers. I gave this 5 stars because you really don't have to change this recipe at all and it will come out great. Emeril you are great!!!! Thank you for sharing.

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  • on May 06, 2009

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    Just made these for dinner and they were great....you have to use the Andouille to complete this burger....and dont over work it!!!!! Emeril recipe's rock!!!

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  • on May 06, 2009

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    This was a fantastic burger. The andouille makes it, so don't substitute for it! The addition of the grilled onion was great. Trust me, you won't be disappointed.

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  • on August 26, 2007

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    A little heavy for a hot day - but GREAT for a sping & fall. Flavor is fantastic and easy to prepare.

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  • on February 04, 2007

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    I made these burgers for the SuperBowl get together and they were so moist and juicy, the Remoulade Sauce just set off the whole burger.

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  • on July 26, 2006

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    These were the best burgers. You can also use turkey instead of ground beef, and you can also mix and match different types of sausages to change the flavor. The sauce was a little time consuming to put together, BUT well worth the work. Incredible sauce!!!!

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