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Spicy Shrimp and Pasta Casserole Recipe

Spicy Shrimp and Pasta Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 121-129 of 129

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  • on September 30, 2004

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    This was great! I served it to my husband and 4 kids and they loved it. The preparation is simple and the outcome is delicious! Thanks

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  • on August 14, 2004

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    I made this for my father on Father's Day and he loved it. My fiance who is very picky loved it too. I did add more pasta and cheeses then was called for. I also cooked it a bit longer too. I will definetly be making this again.

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  • on July 31, 2004

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    My family loves shrimp. We love pasta. But this one just didn't make the cut. Can't really put my finger on what is wrong. I think it might be the different blend of cheeses. I would also recommend cooking it about 10 minutes longer. Sorry but won't be trying this one again.

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  • on July 12, 2004

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    this was very good. my husband loved it. i think it will be great for a potluck.

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  • on June 26, 2004

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    This is a real winner - very easy - I will use this one for company - can be made ahead and then baked! The only change I will make is to add more pasta and More of the Monterey Jack Cheese - It was too rich for our taste too many shrimp for too little pasta.

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  • on June 17, 2004

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    Great taste and easy to make. I've made some slight adjustments, adding pepper jack & horseradish cheese.

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  • on June 14, 2004

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    I made this recipe last Sunday and it turned out Great. I love seafood so I added about 6oz of crab meat to each shrimp layer and a little extra Montery Jack. One reviewer gave this recipe 1 star
    however, I don't believe she was rating this recipe as much as making a comment on how credit should have been given for it.

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  • on May 25, 2004

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    Made this for company dinner and everyone asked for the recipe, they loved it and I will make it again.

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  • on May 17, 2004

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    I had to make this as soon as I saw it on TV. It was as good as it looked, better even! I've served it to many people and haven't met one yet who didn't like it.

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