Food Network
Home> Recipes> Seafood>
Spicy Shrimp and Pasta Casserole Recipe

Spicy Shrimp and Pasta Casserole

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 129

Showing 41-50 of 129

Sort by:

Newest

  • on February 04, 2007

    Flag

    I thought this was an excellent, easy dinner. My hubs suggest adding even more shrimps, youre call though

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2007

    Flag

    I used a little extra salsa for spice! The whole family loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2007

    Flag

    I really liked this dish, as did my family and our guest. I did add some spicy kielbasa and a pinch of red pepper flakes for a little more kick. The cornbread topping really added a lot to this dish. Will definitely make this again. Thanks, Paula!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2006

    Flag

    This is the best seafood casserole I have ever had. I tell all my friends about how easy it is to make. I use small shrimp when I make it for a crowd.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2006

    Flag

    This recipe is easy to make, tastes great and will feed an army!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2006

    Flag

    This recipe is a big hit in my family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2006

    Flag

    My husband liked this dish. I , however, did not at all like it. It came out runny and I didn't feel the flavor was as rich as it looked on the show.
    I LOVE Paula and I lived in Savannah for 3 years! Sorry, this recipe wasn't great for me!!!!
    Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2006

    Flag

    I used tomatos w/ jalepenos instead of salsa (my house likes spicy, not mild, but in the end I just could not get used to the "mexican" flavor (salsa/tomatos mixing with the "italian" flavor (cheeses, oregano. It also ended up watery, despite draining most of the tomato water. I wouldn't make this again, without changing it up and leaving OUT the tomato/salsa.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2006

    Flag

    You definitely would think that this would be a little weird sounding, but it is amazing. My family all went back for seconds, and thirds!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2006

    Flag

    I served this dish at a dinner party last year and I'm still getting compliments. To save time,I used a jar of roasted garlic alfredo sauce instead of making the cream sauce. I added diced spicy sausage for extra flavor. Deelish!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.