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Spicy Shrimp and Pasta Casserole Recipe

Spicy Shrimp and Pasta Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 51-60 of 129

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  • on July 07, 2006

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    I didn't like this recipe...and "Paula Deen" next to anything is usually worth a shot. I didn't like the flavor or the consistency of the dish.

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  • on June 21, 2006

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    I added chicken, but other than that followed the recipe exactly. Kinda bland, even with all the cheese.

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  • on May 30, 2006

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    Blah, blah, blah, watery, and just, well, blah.

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  • on May 15, 2006

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    I love every receipe of Paula's that I've tried, but this one just did not work. It was dry on top and watery on the bottom. Don't know what I did wrong but will definitely not make this one again.

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  • on April 29, 2006

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    I served this to friends of mine around the holidays and told them it was an "experiment"....they "raved" about the dish...it was simply wonderful!!!

    I lost the recipe...so just looked through 30 pages of recipes until I found it again. I have been thinking of it for months. It is definately a 5 star rating!

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  • on March 08, 2006

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    VERY DELICIOUS, A HIT AT HOME, AND WORK. EVERYONE AT WORK ASKED FOR THE RECIPE.

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  • on February 25, 2006

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    I love to cook and am alwasy looking for something different!
    this is just wonderful!
    Enjoy

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  • on February 19, 2006

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    We have made this with substitutions, such as hot Italian sausage in place of the shrimp.

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  • on February 19, 2006

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    This dish is extremely tasty and quite easy to make. When I noticed "salsa" and "feta" amist the other ingredients, I just couldn't imagine the taste. My husband and I really liked this dish fresh out of the oven, but the next day reheated seemed to be even better! I'll definately make this one again!

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  • on February 04, 2006

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    This recipe was so easy to make and alot more easier to eat. My family and I loved it and you will too.

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