Chicken for Almodovar

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Perfect 5 star!!! I have made this 5 times and it is so flavorful. My husband gave me a A+ it became part of my collections of recipes. The only change i did is i cut up the chicken into small bite pieces and I used Moscato D' Asti white wine and it was super delish!!!!

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I made this recipe yers ago and lost it! At last I've found it again. Love the ease of prep and full flavor. Reading other comments about the chanes others have made has given me ideas of my own.

Many of Rachel's recipes allow for substituion of other ingredients.

If you have a chance try her chiken and dumpling!!!

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I made this dinner last night for my family and a couple comments I got was:
"This is the best dinner I've had in a long time!"
"You can definitely entertain with this"

You need to try this! I used brown rice instead of white rice, and with the stock, butter, and safron I did not miss the white rice at all...it's wonderful!

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for me, this dish was bland. my husband and i had to add hot sauce to it.

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EASY, FLAVORFUL, DIFFERENT.

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This Recipe is easy, fast and great tasting. It has become a staple for our family when we entertain in a family and friends setting.

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My family loved this dish. Great for getting away from routine.

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Easy, Simple, Delicious!

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... like I do, you'll love this recipe. Else, you probably want to steer clear. My husband is not a big olive fan and found it very overpowering and was picking out every other piece of olive as he went along :. This recipe keeps very well and tastes even better the next day once the flavors have had time to meld. The saffron rice was wonderful and I've already made it a couple of times as a side dish for other meals.

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Quick, easy, and looks like you slaved in the kitchen for hours. Easiest if you pre-measure and have your ingredients lined up prior to cooking.