Szechwan Eggplant Stir-Fry
Show: Food 911
Episode: Eggplant for Everyone
Rate This RecipeRead users' reviews (63)
- Recipe categories: Nuts, Eggplant, Vegetables,
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Average Rating:
Total Reviews: 63
Showing 61-63 of 63
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By paxham_664392
Richmond, VA
on July 18, 2004
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This is so easy and it tastes great. Just like my favorite Chinese restaurant.
By fech22_364301
columbia, SC
on July 12, 2004
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I use half less toasted sesame seeds, red pepper flakes as substitute, and less sesame oil. I use sesame oil to stir fry the garlic,green onions and pepper flakes instead of frying the eggplant.
For the best taste use Marukan rice vinegar and choose the green cap instead of yellow. It certainly makes the difference.
By lvwstarr_390292
Trenton, NJ
on July 02, 2004
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I found the recipe to be very easy to prepare and very tastful. I have shared it with many of my friends. The only thing different I would do next time would be to peel the eggplant. This is wonderful and I will make it many times.