Deep in the Heart of Texas Backyard Barbeque Chicken

Recipe courtesy Dean Fearing, The Mansion on Turtle Creek

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on August 18, 2007

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    I made this a lot simpler than the recipe. I foiled-wrapped chicken breasts in some gourmet barbecue sauce and baked for 30m at 375F.

    The chutney, I made with a huge can of peach halves and a can of jalepenos. It was really nice.

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  • on April 11, 2007

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    I like this recipe i don`t know why but I do

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  • on April 04, 2006

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    This was really good. I used a whole cut up chicken and it was yummy.

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