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Creole Christmas Fruit Cake with Whiskey Sauce Recipe

Creole Christmas Fruit Cake with Whiskey Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on November 07, 2005

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    The cake was delicious. The cost and preparation was a bit more than I anticipated but it was well worth it.

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  • on December 04, 2004

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    Everyone loves this cake! I've made it for the past two years. It is a little expensive and time consuming, but I think it's worth the effort.

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  • on December 03, 2004

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    I made this 3 years ago and have been asked to make it every year since. I usually start this the week before Thanksgiving so I can drizzle the tops with the Grand Mariner syrup. They keep so well in the firdge, to serve bring to room temp and serve on Christmas Eve with hot coffee with a shot of brandy and a dolop of whip cream, Oh Yea!.

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  • on December 01, 2004

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    I have used this recipe as my base for the past three years. Everyone loves it. You can add your own personal touch to make it interesting. I have added Cocoa Powder for a different taste, once changed the fruit to a sweet and tart blend, vary the nuts, add vanilla. Everytime they turn out fabulous! This year am leaving out the Bourbon and only using Grand Marnier. For a lighter taste.

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  • on November 30, 2004

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    These cakes are FANTASTIC! I made these cakes three years ago for something different at Christmas. Now, everybody reminds me to make them for the holidays.

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  • on November 22, 2004

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    This is a very good recipe...but the prep time is a bit more than fifteen minutes...chopping the fruit and cutting the zest and so on...so plan on closer to thirty minutes or so...Also, we made it once and it was very good....but still a bit dry...so the second time we doubled the nuts and fruit and one and a half timed the syrup. Turned out FANTASTIC!

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  • on June 29, 2004

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    I make these in cupcake forms in the holiday wrapper. These are so different and yummy, they have become a tradition.

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