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Grilled Swordfish with Lemon, Mint and Basil Recipe

Grilled Swordfish with Lemon, Mint and Basil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 41-50 of 59

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  • on June 30, 2006

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    Works great with grouper too. Not so good with tilapia.

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  • on June 24, 2006

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    This is a good one for dinner parties but I wouldn't suggest it if you will end up having leftovers. It tastes great when it is freshly made but isn't so hot the next day.

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  • on May 18, 2006

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    And so easy. Took less than 10 minutes!

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  • on March 26, 2006

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    This was good, but not great. Maybe I just don't like swordfish that much...I prefer Giada's bagna caude sauce over tilapia.

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  • on March 22, 2006

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    My gosh was this good. The mint gave it just a hint of flavor, not overpowering like some mint recipes i've had before. Great on the mild swordfish but would probably be good on grilled chicken too.

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  • on March 17, 2006

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    This meal was good. It was a quick meal with mild flavor.

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  • on March 13, 2006

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    My husband and I both really like this and I think this preparation could be used on various types of fish. I think I will try it on Mahi Mahi next time.

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  • on March 12, 2006

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    This was terrific and I can see how this sauce could be used on other things as well. I fixed some angel hair pasta and mixed some sauce in with it. Then I put the swordfish on top of the pasta. My husband loved it. Light, fresh, and flavorful!

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  • on February 14, 2006

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    I was really nervous making this recipe because I've never made swordfish before and the fish was expensive, but I couldn't have been more pleased. It was fantastic

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  • on October 14, 2005

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    easy and excellent

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