Ol' Fuskie Fried Crab Rice
Recipe courtesy Sallie Ann Robinson
Show: Sara's Secrets
Episode: Low Country Cooking
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Bacon, Rice, Grains, Shellfish, Crab, Vegetables,
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Average Rating:
Total Reviews: 7
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By mw1914
on January 26, 2013
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This is a very tasty dish. I added my own personal touch to it, I doubled the amount of bacon and I added some cut asparagus spears.It was deeelicious!
By macy_helen_7909672
Los Angeles, CA
on August 02, 2007
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Must be better with fresh and not canned crab!
By kabuff19
Dallas, TX
on July 12, 2007
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I found the crab overpowering, and the flavors of my veggies didn't come through. I couldn't even taste the bacon.
By jjworswick_7371509
Chico, CA
on March 07, 2007
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I doubled the recipe and used a whole pound of bacon instead of the amount called for and it came out perfectly. What and easy dish to make! I will be using this recipe again and again!
By btobias49_1397790
West Linn, OR
on November 08, 2004
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I thought this was great! I did add alot of fresh sauteed mushrooms though, and next time I might add peas as well, but it was delicious!
By nschwerner_385956
Yellow Springs, OH
on June 27, 2004
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Wonderful flavor and texture--my husband loved it. And it's very forgiving.
By mireyea_329548
Orlando, FL
on May 17, 2004
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This recipe was delicious. My entire family loved it and wants me to prepare it again. It's also easy to prepare.