Banana Bread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this - twice and it is really good but can anyone tell me why my top cracks and the bottom of the cake is dense?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the best!! but then again, i wont expect any less from the king of taste!!

I'm a forever fan!! miss you in Foodnetwork TV. please come back.

Grace

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will add extra 1 banana next time to make it more tasty. I have replaced cake flour to all purpose flour. I don't like sour cream and replace with plain yogurt.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with two banana's - It doesn't have much of a banana flavor. It really needs three banana's. It was moist though.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very moist, every last bite was eaten! I made it with 3 bananas and substituted the sour cream with plain greek yogart. I think it made it even more moist.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this banana bread and it is delicious!!!! It came out perfectly. I followed the recipe and I used 2 bananas. The toasted nuts just add that special touch. Great banana flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used 3 bananas instead and it came out perfect. Thank you Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious! I made it exactly as directed except to slightly decrease the baking time since my oven cooks a little hot. Be sure to toast the nuts. It puts this recipe over the top. Mine had a great banana flavor, too. I did not go by the number of bananas but used 1 cup mashed ripe bananas as directed. My husband loved this recipe and he's a banana bread freak!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This bread is delicious. I've made it both with pecans and without. It's good either way. I was careful with the baking time after reading some reviews. I checked the bread at 50 minutes and it was not completely done. I checked it again at 1 hour and it was. I think baking time will vary depending on the oven.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very easy recipe! I've made it twice, the first time exactly as written and the second time adding more banana (3 bananas The second time through was better, but I just wish the banana flavor would be more pronounced. My husband loves this one! Watch the temperature and bake time on this one though.