Banana Bread

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A very easy and tasty recipe. I made muffins in lieu of the traditional loaf. My husband loved them.

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By far the best banana bread ever.

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First and foremost the cooking time for this recipe is WAY over estimated. I heeded the reviews and baked it for an hour and it was still a little burned on the outside. I was very hesitant to use sour cream since I don't like sour cream but I did and was pleasantly surprised. The bread was moist, ever though it was slightly over done, and tasted good. I will try this recipe in the future with regular flour instead of cake flour since it is much cheaper.

Next time I will use another banana (used three and would like a little more, more walnuts and cook it for less time.

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Mmmmmm.... mmmmmmm...... good!

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I've been using this recipe for years! It is the best banana bread recipe I've had. Sometimes I add chocolate chips for the kids or I'll toast pecans instead of the walnuts. It's great for those on the go mornings; just grab a slice, put it in the micro for a few seconds and go! Our family has always been a big Emeril fan, too!

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This recipe is Amazing! Im glad I picked this one to use. I was impressed with the way it turned out; having a nice brown split top crust and a super moist interior : Im definately saving this recipe for future use!

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Made this yesterday with 3 medium sized bananas instead of 2, and a few more walnuts. Absolutely wonderful! But a big "caution;"this bread is more than done in 1 hour. Don't cook it longer or it will dry out.

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best banana bread EVER! I used a 2.5 bananas (will use even more next time, almonds instead of walnuts, and only baked it for 60 mins. It's a winner in our house! I must be new to breads because I'd never used sour cream in a bread recipie... but will always now!! May try substituting greek yogurt.

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It was good, but the next time I will use more bananas. I could hardly taste the banana in the bread with just 2 bananas.

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I've baked this a few times and it has ALWAYS come out moist and delicious