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Cola Basted Ham Recipe

Cola Basted Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on November 22, 2011

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    I did it two years ago and it was delicious!!!!!!! I tried again last year but I forgot if she had said to take out the top coat of the ham or leave it in? I left it in and it took for ever to cook through the way I wanted it.

    Any suggestions on this anyone?

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  • on October 23, 2011

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    This is hands down the best ham I have ever tasted,period. It is so moist and the flavor is outstanding!I tried it out on a test run before I cook Thanksgiving dinner and believe me i will never cook a ham any other way again!! I give it 5 YUMS UP !!

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  • on November 25, 2010

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    This is a very easy ham recipe with excellent results! Its a family favorite in my home, and im sure you will enjoy it too!

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  • on July 30, 2010

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    Love it! So nice to see an old-fashioned Southern recipe similar to what my Grandma used to make. The only difference is that Grandma also spiked her hams with cloves and didn't always use the pineapple.

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  • on December 30, 2009

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    This is an excellent and easy ham recipe... tender & juicy!!! Our son requests it often. While the ham rests for a few minutes, we reduce the cola/ham juices for the gravy junkie (hubby! in the family... YUMMY!!! Of course, once the juices cool off, we skim off the fat...

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  • on November 05, 2008

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    I basted Paula's ham.

    Yummo!

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  • on October 21, 2008

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    Simply awesome!

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  • on April 08, 2007

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    This ham turned out GREAT! It was NOT dry at all, only tasted fabulous! My family truely enjoyed it! I followed the directions to a tee and it was easy and tasty. I WILL cook my next and furture ham's this way!

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  • on April 06, 2007

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    I MADE THIS HAM FOR MY FAMILY EVERYONE TOLD ME IT WAS THE BEST HAM THEY HAD EATEN IN A LONG TIME .

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  • on March 07, 2007

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    The ham was falling off the bone when I took it out of the oven for the final time. Very Tasty and Very Easy... Paula never fails!

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