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Raspberry Trifle with Rum Sauce Recipe

Raspberry Trifle with Rum Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on July 20, 2006

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    After I read everyone review I decided to use half pudding, half whip cream & little bit powdered sugar.
    The pudding taste really like home made and light. All my guests loved it.

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  • on July 20, 2006

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    As far as ease of preperation, you can't really beat something this easy -- everything was pretty good except -- I did not like the pre-packaged pudding on top -- a better idea would be to make your own custard sauce and pour that over the top -- to make it like a real trifle -- the pudding really does ruin it -- but it's semi-homemade right?? I really like Sandra Lee's decorating ideas -- she has some fantastic ideas that seem so much fun even if you try just a few of them -- and in this episode her table looked just wonderful -- everybody needs to give her a break -- we all know it's semi-homemade, not "scratch baking"!

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  • on July 19, 2006

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    The pudding ruined it, IMO.

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  • on May 22, 2006

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    The pudding was especially bad.

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  • on April 25, 2006

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    This dessert is so easy to make and is
    very tasty.

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  • on April 23, 2006

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    Didn't look that great either.

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  • on March 31, 2006

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    try it instead.

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  • on March 29, 2006

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    There is no substitute for good custard.

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  • on March 27, 2006

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    not very original, bland flavor

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  • on March 27, 2006

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    just wasn't very exciting

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