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Oriental Cabbage Slaw Recipe

Oriental Cabbage Slaw

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on November 26, 2007

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    Delicious!! Quick and easy. Dressing can be put on almost anything. Can add many other things to.

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  • on May 13, 2007

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    I used splenda instead of sugar & turned out nicely; wld be great with sesame or pignolia nuts &/or diced bell pepper. Will defintely make again.

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  • on June 09, 2006

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    Made it for a home BBQ gathering and shared the recipe with a co-worker. Everyone raved about it. Great on the side or in a wrap with pork, chicken or flavored tuna.

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  • on November 29, 2005

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    When I first found this recipe, it was for an international pot luck for our Bible study, and I wanted something odd that no one else would bring. I wasn't so sure about some of the ingrediants being together. I ended up having to make another batch for the Bible study, because my family and I ate it all. I absolutely LOVE this recipe, and I make it very often!

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  • on July 26, 2005

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    easy and delicious

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  • on May 24, 2005

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    not so good. I dont really like the host of this show, but this slaw looked kind of good but turned out to be ick.

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  • on November 24, 2004

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    I added a little carrot with mine and used rice vinegar and it was definately yummy. It was a little sweet though, so next time I'll use less sugar and a little more vinegar or try the vinegar in the recipe. I also will add more sesame seeds just cause I like them.

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  • on September 24, 2004

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    A great compliment to asian cooking

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