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Roasted Tomatoes Recipe

Roasted Tomatoes

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Average Rating:

Total Reviews: 4

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  • on June 24, 2009

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    1. The temperature of the oven (so I set mine at 450?
    2. Clear cook time - the recipe says 6 hours, but the directions say 15 - 20 minutes. (I tried going for 10 minutes under the broiler, 10 minutes of cooling, and then tossed with balsamic vinegar to add to a salad - it was good!

    Considering I wasn't too sure about the cook time, etc., it turned out well. I would have gone for 5 stars if these details were clearly stated, and if a hyperlink to the herbes de Napa was available without searching the site.

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  • on March 09, 2008

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    I used fresh basil, thyme, rosemary and garlic. I served them on a wedge salad with maple bacon and blue cheese - the tomatoes really stood out!

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  • on August 18, 2005

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    These tomatoes are so good. Easy to do, you can crush and heat over pasta, make soup, etc. Great taste.

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  • on November 18, 2004

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    These tomatoes were really good. I used fresh herbs -- basil, parsley, thyme, and oregano. Sprinkled half over them before, roasted them at 350 for about 40 minutes, and the other half over them after baking. Good served as is, or you can make a yummy soup out of them.

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