Fresh Vegetable Spring Rolls with Two Dipping Sauces

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I do my spring rolls differently...

You want to dip the spring roll wrapper in a bowl of cold water for 30 sec and then rearrange all the ingredient and wrapp. By the time you finished arrange all the stuff onto the wrap. The wrapper should be soft enough to roll.

I put leaf lettuce, vermicelli noodles (rice noodle, slice cucumbers, cilantro, mint, shrimp or Vietnamese ham.. roll them onto a spring roll wrapper.

my sauce i just used 2 TBSP of Hoisin sauce,1 TBSP of peanut butter, 2 tsp of sugar.. add a little hot water to ingredient mixed until peanut butter dissolved and add a little of the Sirracha sauce if desired..

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The rolls themselves were good but the two sauces were absolutely terrible. Both were too salty...to the point of being inedible. If I make this recipe again I'll use low-sodium soy sauce and probably half the amount the recipe calls for. Just not good!

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We put all of the ingredients out on the table rather than mixing them make our own spring rolls as we eat them. We also add rice noodles to the filling. Shrimp, chicken, or steak also make great add-ins. I like using peanut sauce and a fish sauce for dipping. Usually you find fish sauce with fried vietnamese egg rolls- but I'm addicted to the flavor and it goes well with fresh spring rolls too. Make sure you fully submerge the rice paper in water right before wrapping (we put a large bowl in the middle of the table. These are fresh spring rolls- meaning they are not meant to be fried.

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I found these very difficult to roll with the rice wrappers as they would tear or the roll came out sloppy and loose. I finally gave up and used the filling for several dishes- made a salad with store bought peanut salad dressing, used it as a stir fry base, and also put it in a ramen bowl.

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Very easy to make Delicious

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this is a good recipe but the directipons are very misleading! first of all when you roll it you need to wet the entire skin! and the directions say nothing about frying it!

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I tried this recipe with the spicy peanut sauce and it was terrible! There must be some mistake because the sauce was way too salty! I usually love intensity in my food but this was so salty I couldn't stomach it at all.

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Great combination for spring rolls