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Shrimp Cocktail Recipe

Shrimp Cocktail

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on December 27, 2012

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    Shrimp were delicious...big hit!

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  • on December 15, 2012

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    Incredible...might be my favorite food! Get rave reviews every time we take it to a party. We use 2 lbs of shrimp, and cook them in the same liquid in two batches (1 lb at a time. Also, you could probably half the cocktail sauce. Serve over a bed of parsley with lemon wedges. Delicious!

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  • on July 21, 2012

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    presentation was nice!!!!!!!

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  • on December 26, 2011

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    Delicious

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  • on November 30, 2011

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    tasty

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  • on June 18, 2011

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    Am I an idiot? What should I do with the tablespoon of kosher salt (for the shrimp? Does it go into the court bouillon along with the shrimp?

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  • on November 25, 2010

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    Great flavor! The subtle flavors really enhanced the flavor of the shrimp. Super easy and definitely worth the little bit of extra time. Can make these ahead so your guest can enjoy them while you finish preparing dinner!!

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  • on December 24, 2009

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    Excellent flavored shrimp...and it smelled so nice while it was cooking!

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  • on February 08, 2009

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    Loved this cooking method. Cocktail sauce very tangy.

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  • on December 29, 2008

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    So delicious, worth the little effort! Everyone raved about the flavor.

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