Shrimp Cocktail
Show: How To Boil Water
Episode: Simply Shrimp!
Rate This RecipeRead users' reviews (24)
- Recipe categories: Shellfish, Shrimp,
- recipe
- ratings & reviews(24)
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Average Rating:
Total Reviews: 24
Showing 1-10 of 24
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By JMH95
on December 27, 2012
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Shrimp were delicious...big hit!
By sclmartin
Noblesville, 53
on December 15, 2012
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Incredible...might be my favorite food! Get rave reviews every time we take it to a party. We use 2 lbs of shrimp, and cook them in the same liquid in two batches (1 lb at a time. Also, you could probably half the cocktail sauce. Serve over a bed of parsley with lemon wedges. Delicious!
By strawberry_pie123
chaguanas
on July 21, 2012
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presentation was nice!!!!!!!
By VitaCheladaMIX
Riverside
on December 26, 2011
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Delicious
By booboo4150
ohio
on November 30, 2011
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tasty
By Jay_likes_to_cook
Cedarburg, WI
on June 18, 2011
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Am I an idiot? What should I do with the tablespoon of kosher salt (for the shrimp? Does it go into the court bouillon along with the shrimp?
By spagles0124_118...
Monroe Center, IL
on November 25, 2010
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Great flavor! The subtle flavors really enhanced the flavor of the shrimp. Super easy and definitely worth the little bit of extra time. Can make these ahead so your guest can enjoy them while you finish preparing dinner!!
By momamia1992_116...
Chatham, NJ
on December 24, 2009
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Excellent flavored shrimp...and it smelled so nice while it was cooking!
By reidtobe_387320
Metuchen, NJ
on February 08, 2009
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Loved this cooking method. Cocktail sauce very tangy.
By scmoyer_11515308
Monona, WI
on December 29, 2008
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So delicious, worth the little effort! Everyone raved about the flavor.