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Grilled Seafood Salad Recipe

Grilled Seafood Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on February 11, 2011

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    I looooooooooove Giada recipes : she is actually my favorite one..please put more videos of her TY..by the way i am going to make these recipe for valentine im sure my husband will enjoy the meal!! :

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  • on July 27, 2006

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    This is the perfect meal for a summer snack when the kids friends are over. The salad is so good that everyone loved it...you don't always need the seafood for the wonderful salad idea.

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  • on July 20, 2006

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    I actually like this recipe pretty well but Giada has a thing for some ingredients and arugula (like way too much lemon in inappropriate places like al fredo and marscapone in everything sweetis one of them. I find it incredibly ovewhelming in a dish like this. It is so sharp and bitter that you can't taste the seafood. I would highly recommend that if you want to use it you mix it with other milder greens so the seafood plays a more starring role.

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  • on January 28, 2006

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    I loved this recipe. It was so easy to make and made enough for leftovers during the week. I might substitute shrimp for squid next time because I had to drive to an Asian fish market to get it. I think it will still taste as good. Thumbs up, for sure.

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  • on December 15, 2005

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    it was good...

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  • on February 18, 2005

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    As usual, another great recipe from Giada. Love the dressing.

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  • on February 17, 2005

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    Awesome recipe. My husband and I made it and really loved it. We used marinated the seafood a short time in a little of the dressing and poured the remainder over the salad. The best part was the leftovers! I cooked pasta, added the leftovers to it while hot and added cubes of fresh Mozzerella. We look forward to cooking this for our friends.

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  • on February 04, 2005

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    This recipe is very good for any occation

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  • on January 29, 2005

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    light and wonderful tasting

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  • on January 13, 2005

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    I might substitute shrimp for the squid next time. I also found that the beans are difficult to fork with the lettuce.

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