Spinach and Three Cheese Ravioli with Sugo Sauce

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The combination of cheeses is excellent : It appeals to a variety of pallets. Thank you for this new family favorite ;

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This recipe can be used with any pre-made ravioli to taste like a restaurant quality dish!!!!!!!!!

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Doesn't matter what it is that Tyler makes, it is good, I just like to watch him in the kitchen, how about visiting mine. Thanks for all the good dishes. We watched him in Mt. Pleasant, MI and he was wonderful. Keep up the good work, any of Tyler's dishes that I have made have been a hit.

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I have had this recipe for some time now and just made it lastnight. The sauce was absolutely wonderful I didn't have anchovies, but will definitely use next time. I didn't make the pasta dough either, but used wonton wrappers...very easy and good. I certainly made more than enough filling, and raviolis, but I also froze them for another day.
I have a stack of Tyler's recipes in my collection....he never fails to come up with the BEST!

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Just finished making this recipe (it took 2 hours even with my daughter helping. It is well worth the effort. Everything turned out wonderfully delicious!! The dough was dry but just added another egg and more oil, perfect dough. I had very little filling left over but was able to make 64 ravs!! I'm freezing them to serve for Christmas dinner. Good thing I have a lot of people coming over. Thanks Tyler.

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I am Italian and have not ever made Sugo Sauce.. This sauce recipe was absolutely terrific. I followed the recipe and it did not need any modification... Although there was one instance when I did not have anchovies.. I added 1/4 c of Piesporter wine (which I had open and then reduced it. This variation was also extremely good,, Thanks Tyler for making traditional recipes more interesting! I haven't tackled the ravioli yet (due to time factor.. but will do so soon.

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Yes!!! After reading the comments about the sauce being so delicious, I wanted to make it but was feeling too lazy to try the dough for raviolis. Instead I made the sauce and layered it with the filling to make one of the most amazing lasagnas I have ever tasted! Yes the anchovies are good and I didn't want to waste the rest so I put them all in and processed everything in a blender. Then I added cooked breakfast sausage to the mix because I had it and it needed to be used. I started with a little sauce in the bottom of the pan and then layers, non cook noodles, cheese mix ( I used cottage (about 2 cups mixed with 3 eggs, 1/2 cup parmiggano reggiano and about a tsp of ground pepper. After the cheese, a layer of fresh spinach and then noodles. Repeated the process again three times, baked at 350 covered for 30 min and uncovered for 10 and it was heavenly!!!!
Thank you Tyler for your great recipes and the blend of amazing flavors!!!!

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i have yet to be disappointed by a tyler florence recipe. to those who think the pasta dough was too dry... add more water. HE gets one star because YOU didn't adjust the moisture content as needed? come on. even if you're new to cooking, if you can recognize that the dough is too dry, you can probably figure out how to fix it. but i digress.

my husband and i do not love ricotta, so i substituted fromage blanc in its stead. the filling was still light and flavorful and the sauce was amazing. i did add a bit more sugar to the sugo because the tomatoes seemed extra acidic to me, but i included everything else. the anchovies add a wonderful layer of flavor that no one can immediately identify, but they can taste the depth. don't leave them out! i will absolutely make this again, although i will probably give myself a little more time to do so. making the ravioli takes some time, but it's time well spent!

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I had never made pasta before and just made this dish and I will agree that the dough was dry-But I just added some more olive oil and another egg and it was great! I didn't have ricotta so I put cream cheese in the filling instead. Creamy goodness! And I also got about 30 ravioli out of this recipe. The sauce is great also. But, I'm really proud of the pasta.

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i followed directions and dough was too dry.