Curried Carrot Soup

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My fiance followed this recipe, it was rich and delicious!

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The best and easiest carrot soup!

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Loved the ease and flavor of this soup! I received carrots two weeks in a row from my CSA and needed something quick! I used coconut milk instead of sour cream and it added a wonderful flavor and cut down the heat

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This was delicious. I did not have any issues with salt, it could be because I did not sue coarse salt but rather sea salt. I also only put a bit of salt in the beginning and then adjusted after blending . I love the curry in it, it gives it a little something.. I can't wait to try it tomorrow after it seats overnight. v

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Cut salt in half. Tasted great! Had a bit of a problem with the food processor

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Way too salty....I made the mistake of following the recipe and adding salt while it boiled. Next time I would just hold off on adding any salt until after it is blended. With a true chicken "stock" it should be salty enough. To counteract I added about 1/4 tsp of ground ginger, 1/4 tsp of cinnamon, 1/4 tsp of vanilla extract and about a cup of heavy cream...not exactly healthy but it toned down the saltiness. Not a bad recipe just needs a few adjustments.

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I really liked this soup, but maybe more importantly, my husband liked this soup and he doesn't really like soup. I made it with vegetable broth and added garlic, and paired it with grilled cheese sandwiches, which helped balance the spice of the soup. A nice change from tomato soup!

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I tweaked it--I used vegetable stock and it tasted delicious. Also didn't use sour cream, just added milk at the end, and omitted the cayenne. My boyfriend and I loved it

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I really like spicy food but I know that cayenne will add a good amount of heat when adding just a little. I added 1/4 teas. of the cayenne and that was plenty and would probably be too much for someone who doesn't like it spicy. I used the red curry paste that I bought at an Asian market and also added some cilantro cause I love cilantro. I think this was a pretty good recipe but it could use some extra flavors to it. The suggestion to add ginger and garlic is something that I'll try next time.

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I like heat in my food but flavor needs to accompany it and this had so much heat the lovely flavor gets lost. Maybe with a mild curry it would be, well mild. I will make this again, without the cayenne and with some celery (other reviews are right, it would just add more to an already yummy soup. To take away some of the heat I added some quinoa and sauteed zucchini, celery and summer squash and I really enjoyed the textures between the soup and the rest.