Curried Carrot Soup
Show: 30 Minute Meals
Episode: Halloween
Rate This RecipeRead users' reviews (115)
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Average Rating:
Total Reviews: 115
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By pages
Cedar Falls, IA
on September 23, 2008
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I followed the recipe exactly as stated. I LOVED it and so did my family. We love the flavor of curry and we like spicy foods, so it was not too spicy for us. However, I did add some heavy cream to it for my sister, who doesn't like things as spicy. This was also really nice - it cooled it a little and gave it a nice creamy texture. I would HIGHLY recommend this to anyone who loves curry.
By lyndalarocca_10...
E. Falmouth, MA
on August 07, 2008
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This soup is easy to make and scrumptious! Other variations I've tried are a sprinkle of ginger, and or cinnamon. May be served hot, or at room temp. in warmer weather. To borrow an expression from Ms.Ray, it's "Yumm-Oh!"
By hollybearmom
San Diego, CA
on July 09, 2008
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We love this soup! Friends beg for it! It freezes well if there is any left and can be a meal with salad and bread. I use the blender to puree the soup because it leaked out of my food processor.
By lorriehickam_80...
Wewst Jordan, UT
on June 21, 2008
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This was so simple and so good, for people who like curry it is just the right mix.
By cvermes
Palo Alto, CA
on April 15, 2008
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Forgo cayenne
Add fresh ginger
Use stick blender
Basil as garnish is also quite nice
By rockpaperscisso...
hollywood, CA
on March 22, 2008
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i used this recipe as a base then added a few things that i thought would spice it up a little. so here is the switched up and mix up that made me oh so happy with the results.
1. added 3 cloves of garlic
2. 2 bay leaves
3. reduced water by 2 cups
4. steamed sweet potatoes on the side, blended them in at the end.
super rich and yummy...
would def. make again, and again!
By clydevrooman_85...
westlake villag...
on February 16, 2008
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Yummy, but way too much spice for me. Use half the cayenne and added a bit of sour cream much better I thought.
By shannon_vincent...
Topanga, CA
on February 01, 2008
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I love this soup. It's so easy to make and it tastes amazing. But I think you have to like spicy food to love it.
By maria_mcgowan_5...
Port St Lucie, FL
on January 18, 2008
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I followed the recipe for the most part except I added 1/2 can of puree of pumpkin; one can of coconut milk, and lots of tumeric in place of the curry which I did not have in stock and a dash of cayenne pepper and salt. And this soup was so incredible that my family all had seconds. It's definitely easy, quick, and yummie.
By cpascals_9289414
Richmond, VA
on December 29, 2007
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Someone at the party where I brought this soup to simply couldn't get enough of it. She was from Africa near Egypt and said the spices reminded her of home.