Curried Carrot Soup
Show: 30 Minute Meals
Episode: Halloween
Rate This RecipeRead users' reviews (115)
- Recipe categories: Dairy, Vegetables, Carrot,
- recipe
- ratings & reviews(115)
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Average Rating:
Total Reviews: 115
Showing 81-90 of 115
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By mklknole_5039268
sterling, VA
on February 18, 2006
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easy to make and quite delicious
By bellafoto_4907286
Los Angeles, CA
on February 03, 2006
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This recipe is SO easy and quite tasty!! Try it, you won't regret it! We had just the soup for dinner and were totally satisfied :
By monikarenee_1646345
buffalo grove, IL
on January 21, 2006
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Great recipe! Wonderful flavor. Changed the curry powder to 1/2 tablespoon and 1/4 tsp cayenne. Loved this.
By pmnick_4670932
Hilliard, OH
on January 08, 2006
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I varied the ingredients a little to taste -- added about two garlic cloves (choppedin the beginning, and also used both curry paste and about a teaspoon full of hot madras curry powder.
It blended up well, and I only needed 4 cups of broth (used vegetable broth to keep it vegetarian.
If you find it too spicy, just cut it with sour cream or a little plain yogurt.
By katymae01
Yucaipa, CA
on January 02, 2006
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My children are not the easiest to feed, especially if vegetables are involved. My children ask for me to make this soup!
By Amyaustin1123
Louisville, CO
on December 22, 2005
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Very simple to make and delicious. Because I have children, I used about 1/2 the curry powder and no cayenne pepper. I added about 2 T. of brown sugar (which would not be necessary if the carrots were very sweet and abou 1/3 cup light cream for a little richness. I'm bringing this to a holiday luncheon next week!
By dldarling_2719487
San Diego, CA
on November 29, 2005
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This was tasty and very easy. If you control the oil amount and then don't add the sour cream, it is quite low in calories too.
By deidracombs_4372786
Kingsland, GA
on November 29, 2005
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I tried this entire recipe for the night we carve our jack o lanterns...the rest of the recipe is GREAT, but this soup was just to odd for my taste and for the rest of the family!
By lmf674_486302
Long Branch, NJ
on November 08, 2005
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Not a big fan of this recipe I wont make this one again. Maybe it was the curry.
By Chef #513305
Choctaw, OK
on October 29, 2005
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This was soooo good. I microwaved and peeled a medium sweet potato and added it to the soup before pureeing. I also added a little turmeric to it. Carrots, as well as sweet potatoes and turmeric are very good for you so I am sure that this soup was very healthy. I also like the fact that it is low fat. I used a hand blender to puree the soup, which worked very well and made for less cleanup. I am planning on making this for Thanksgiving dinner, using vegetable broth instead of chicken so that the vegetarians in my family can enjoy it as well.