Cherry Lollipops
Show: Semi-Homemade Cooking
Episode: Candy
Rate This RecipeRead users' reviews (31)
- Recipe categories: Fruit, Cherry, Sugar,
- recipe
- ratings & reviews(31)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 31
Showing 1-10 of 31
Sort by:
SELECT
By drawde1997
on November 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought it tasted very good.
However I tried the "lollipop" look and it didn't work out so I poured it on non-stick aluminium foil and made 1 giant lollipop. That worked out great. I also kept the butter and added 1 more cup of sugar. (For a double batch.
By samac_12895147
Cape Girardeau, 65
on May 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Omg! That was amazing!! we made some cherry and some blue rasberry and i love them. we made a few big ones in a smiley face mold. And even better, we are making some for memorial day and we are going to BBQ and swim in our ne pool and have a great time!!
By 18pinky18_12482527
loveland, 44
on December 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm 14 so I loved them. They were really easy to make and they tasted good, lol.
By llamaworld_11471151
marietta, GA
on February 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i didnt like them very much but my little sister loved them. im a huge sandra lee fan but i dont think this is one of her best.
By cmusich_8941950
Tuxedo, NY
on November 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Look, these took the same amount of time as regular lollipops and I don't feel they were any easier. The finished product did not taste good at all. I don't know if it was the butter giving it that extra twang or not but this did not do it for me. Sandra Lee, come on!
By mmvolpe_7715671
Slippery Rock, PA
on May 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't like cherry-flavored things,so I made watermelon...OMG!! They were so good!! I am going to make berry, pineapple, and peach for my son's birthday next month!!
By jdspackman_7580012
Murray, UT
on April 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was easy to make. The lollipops turned out great and were a hit with my girls and their friends. I did use the 6 oz. jell-o, instead of the 3 oz. for extra flavor and I was able to make about 24 lollipops. You do have to pour quickly, so be ready. Clean-up was a cinch. The suckers were ready to eat about 10 minutes after they were poured. Basically, I have no complaints!
By acarrera34_7575578
houston, TX
on April 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm happy to do this recipe since I have 3 young children, and love getting new ideas to do for my children and to take to school. I love Sandra Lee show her recipes are easy to do even for a busy mom.
By r.jackson01_7559051
Ozark, MO
on April 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great treat bags for children on Easter or at Birthday Parties.
By joann_6015566
slidell, LA
on April 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The value of this recipe lies in the fun, creativity and anticipation experienced by kids as they learn in the kitchen. This is priceless. However, the coarse uneven texture that develops on the surface of the sucker as it is licked down is a result of using gelatin as a flavoring agent instead of flavorings and flavoring oils used in traditional candy making. Making this substitution is actually easier than using gelatin and the taste and texture are greatly improved. Sandra still deserves kudos for her efforts to encourage parents to have fun in the kitchen with their children.