Food Network
Home> Recipes> Seasonal>
Panna Cotta with Fresh Berries Recipe

Panna Cotta with Fresh Berries

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (104)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 104

Showing 31-40 of 104

Sort by:

Newest

  • on March 02, 2009

    Flag

    I have made this dessert several times when we have had company for dinner, and it has always been a hit. The dish is so quick and easy to put together, and it looks so elegant in my wine glasses. The fresh berries on top are a wonderful bonus. We will definitely continue to make this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2008

    Flag

    Giada is such an excellent cook. I love her recipes and this one is no different. I didn't even know what panna cotta was until I saw it on a cooking show. I looked to see if Giada had a recipe and here I am fixing this weekly. The taste is superb. This recipe does not disappoint.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2008

    Flag

    First time I've ever made panna cotta and it will be my go to dessert from now on. Super Easy!! I did add a half a vaniila bean to the milk when I put it on the stove and then strained the mixture before pouring it into glasses. Perfection!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2008

    Flag

    My entire family agrees that this panna cotta recipe is wonderful. It was fresh and light. The perfect dessert compliment to the denser, more filling lasagna I made for dinner. I made a balsamic strawberry puree sauce to go on top, and the flavors balanced beautifully.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2008

    Flag

    I made this as an end to a big Italian dinner. My guests loved it, but I wasn't a fan. I let it set for a little more than 6 hours and it seemed done. I tried the extra one the next day and it was a better consistency and I actually thought it tasted better. I would recommend letting it sit overnight. For me, this is not a repeat recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2008

    Flag

    My husband said this is the single best dessert he's ever tasted. It is incredible. I macerated strawberries and blueberries in sugar for about an hour and served on top. It is SO rich, though, that I will use smaller wine glasses next time--recipe should serve about 6!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2008

    Flag

    Excellent, everyone loved it. Before you put it in the fridge, put plastic wrap over each cup, making the plastic wrap touch the pudding and extending over the side. This eliminates the film on top. Make sure to take it out of the fridge at least 10 min. prior to serving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2008

    Flag

    5 stars for a delicious outcome, and the fact that it is VERY fast and easy to make is an added bonus! Perfect make-ahead dessert for entertaining. Smooth & creamy texture, just the right thickness (not too gelatinous, and not too cloying--the honey sweetness is sublime. I topped half of mine with a homemade raspberry sauce and the other half with the Barefoot Contessa?s recipe for Balsamic Strawberries (the ingredients may sound a little strange, but it is a surprisingly tasty and elegant compliment to panna cotta: 1 C fresh sliced strawberries, 1 T sugar, 1.5 t balsamic vinegar, and dash fresh ground pepper--both toppings were delicious. I highly recommend this fool-proof panna cotta recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2007

    Flag

    This was a very easy and simple recipe. It was a great hit at the office.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2007

    Flag

    This dolci is easy to make and great to serve. My children loved this desert so much they asked for more. Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.