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Rum Balls Recipe

Rum Balls

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 31-40 of 64

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  • on January 17, 2007

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    It is definately a RUM ball receipe. Great for men, not really a lady's treat.

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  • on January 14, 2007

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    Best ever and as always.

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  • on December 26, 2006

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    These were eated like popcorn at our holiday party! Yet, WARN your guests that they are very full of RUM! a good Toxic! you must like RUM to like these - but if you do - YUM YUM YUM! they are very thick and rich so I may make the balls 1/2 the size next time.

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  • on December 25, 2006

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    This was a successful dessert for my Holiday guests. The rum is a little strong for some, but others didn't mind it at all.

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  • on December 20, 2006

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    This is a great, simple recipe and is delicious (with or without the walnuts! I missed the show and this may have been mentioned there, but a little note on the recipe online mentioning that a light coating of powdered sugar on your hands makes rolling into a ball much easier.

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  • on December 20, 2006

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    I made these for some co-workers and they loved them. I guess it had been a while since they had these, because they were gone before I put the tray down.

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  • on December 16, 2006

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    The rum was too strong, I altered it by doing just under a 1/4 C of spiced rum and 1/4 C of water to make the 1/2 C, then I added one more tablespoon of the lt corn syrup. Then when they it was ready I rolled them in powder sugar. It worked and everyone so far loved them.

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  • on November 22, 2006

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    4

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  • on November 03, 2006

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    Just like my Aunt used to make!

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  • on August 14, 2006

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    I made these Rum Balls for an office holiday luncheon and I've been getting requests for them ever since!! They're so easy to make that I now give them out as holiday gifts!!

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