Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes

Recipe courtesy of Team A ? Bartenders

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on July 07, 2007

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    Maybe I shouldn't review as I made some major changes. I used tilapia, layed flat with stuffing on top and covered it and baked for 30 minutes @350 degrees. I also roasted the sweet potatoes and asperagus. The dinner was great without all the oil of sauteeing.

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  • on January 17, 2005

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    If I had to do it again, I would make the garlic butter sauce with MUCH less beer and chicken stock. The combination created a pungent rotten flavor that I could have done without.

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  • on August 16, 2004

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    This recipe was very fast and easy to make, and with an infant at home I can appreciate a good fast dish. The flavor was perfect, not too overpowering of the fish, my husband loved it especially the sauce.

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