Roasted Fresh Ham with Cider Glaze
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- Recipe categories: Meat, Ham, Fruit, Apple, Pork, Vegetables, Onion,
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Total Reviews: 12
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By marty_1487812
Sonoma, CA
on November 30, 2004
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fantastic.We paired this meal with a with a nice 2000 Sangiacomo Pinot Noir from Castle Vineyards
By bhigbee@foodnet...
New York, NY
on November 23, 2004
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Not usually a fan of ham, I really loved this one. Mostly because it used fresh ham, but also because of the tang of cider and cranberries mixed with the sweetness of brown sugar. Delicious -- and great to serve at a dinner party.