Sopa Seca: Mexican Noodle Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 57

Showing 41-50 of 57

Sort by:

Newest
  • on October 01, 2007

    Flag

    My family loved this easy recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 26, 2007

    Flag

    This dish is pretty quick and easy. It is very spicy but it is nice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 23, 2007

    Flag

    My husband loved this. I susbstituted rotel for some of the tomaotes and it made it even spicier.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 22, 2007

    Flag

    Having read the reviews prior to making this dish, I omitted the chipotles altogether as I find them overpowering to begin with. I was tempted to add more broth as some reviewers suggested, but I'm glad I didn't as the amount called for resulted in a wonderful texture - I just paid extra attention to stirring during this part of the preparation. My version turned out just a little bland, obviously because I skipped the chipotle. When I make this again I may brave a greatly reduced amount of chipotle or add some chopped fresh jalapeno while cooking the onion or even some crushed red pepper. I susbtituted leftover carnitas and used queso cotija instead of cheddar. This dish is one that tastes even better reheated the next day. Thanks for the great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 17, 2007

    Flag

    Not how we do it back home but close enough and still yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 04, 2007

    Flag

    I make this twice a year - very special flavors and surprising texutres. Very, very tasty, easy to make & everyone loves it, especially with crema on top.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 25, 2007

    Flag

    My 4 year old even liked it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 19, 2007

    Flag

    we love this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 05, 2007

    Flag

    The best way I can describe this recipe is "jazzed up comfort food." My boyfriend said that it's like a new and improved version of his grandma's hamburger casserole (which he loves.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 08, 2007

    Flag

    This dish is easy and absolutely delicious! My son said it was like eating out. I agree with another reviewer in that you need to add a little more liquid for the noodles to cook, but that's not a problem. And chicken would substitute just fine, I think. This will be a repeater!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.