Sopa Seca: Mexican Noodle Casserole

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I made this a few nights ago not knowing what to really expect. It was a "throw together" dish because it can really be made with what you have on hand if you have the right spices -- which is important to the dish. I used angel hair pasta and diced tomatoes and they worked fine. Unless a person insists on having meat as part of the meal, the turkey adds nothing to the dish. It was almost an aside. It doesn't add a lot of flavor and doesn't make that much different to bulk or texture. I would be just as pleased with the dish without it -- or would feely substitute chicken in it.

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Noodles, chiles, tomatoes with shredded chicken (I substituted for the turkey, cheese and spices all blended into a hearty casserole that my family loved. I topped it with chopped black olives and a dollop of sour cream. Yum, yum!

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Very good, pretty easy to throw together.

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This was really easy to make and was a huge hit with my family except for my 3 year old - too spicy for him. Everyone who has tasted it requests the recipe. And my family now requests it for dinner often. I used left-over shredded chicken once and was still very good.

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I loved this recipe. There is endless flavor in this dish. It did require more water than the recipe called for in order to bring the noodles to a boil. This will be a recipe we will add to our favorite family dishes.

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This was a great change for our "regular" meal routine. I would defintely cook again

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This is great. Every year we get a smoked turkey for Christmas and get sick of it after a couple of days. This tastes great and is a completly different taste. YUM