Savory Mushroom Dressing

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This dressing -- more like a savory bread pudding -- was the star of our Thanksgiving meal. I used chanterelles, shiitakes and baby bellas. Everyone, even those who claim they don't like stuffing, raved about its fabulous, rich flavor. Be sure to prepare the dressing several hours or even the night before to allow the toasted bread plenty of time to soak up all that wonderful liquid. Our turkey was a simple herb-roasted bird with a pan gravy - the dressing was the perfect accompaniment.

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Made it last year and it turned out great. Definitely part of our thanksgiving meal again this year!

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I've made this for a few years now and it is everyone's favorite! I use a rosemary olive oil loaf for the bread cubes (Whole Foods sells a delicious one Using the variety of mushrooms listed in addition to a couple extra, provides maximum flavor! I also double and one time TRIPLED the recipe! My husband will eat this as an entree!

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Wow, surprisingly good. Reading the ingredient list you might think this will just be okay but this was remarkably delicious. Absolutely recommend doubling it because you will want/need more. Try it and you will not be disappointed.

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My family loved this recipe!! I will have to make double next time I make it. I grew up on cornbread dressing, so I was a little apprehensive about trying this. To my surprise it was totally awesome!! This is an extremely flavorful recipe!

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Love, love, love this recipe. We've been using it at Thanksgiving for three years now and each year it's one of the hits! The smokiness of mushroom stuffing combined with a maple glazed bird is just amazing. It's also easy to "adapt". My husband loves sausage stuffing, adding a bit halfway though baking was great!

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This was an exceptional recipe, with flavors that none of our guests had had before but all raved about. Highly recommend it, but keep a close eye on the prep time. It's longer than you might think.

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We usually just make Stove Top stuffing for holidays - so my family thought we weren't really that big on Dressing. This year, I made this recipe and all anyone could talk about was how amazing it was! It came out perfect! I forgot to buy cognac or brandy and used white wine instead - which I thought went really well with the veggies. I also added water chestnuts because I like the crunchiness. This dish was the star of our Thanksgiving meal and will probably be at every holiday meal from now on!!!

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I am not a fan of stuffing, but yum yum this was good stuff! We didn't change one thing about the recipe except for add two ribs of finely chopped celery. Will be making this every year!

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We made this for thanksgiving this year and it was definitely the highlight of the meal! It was really easy to make too and we've made it several times since and have impressed many guests! Definitely a family favorite now!!!