Roast Turkey with Wild Rice, Sausage, and Apple Stuffing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have just made the stuffing so far and at first taste it is sooooo good. I debated using stock instead of water to cook the rice to increase the flavor. But since everyone had liked it so far, I went with the recipe. It has plenty of yummy flavor. I actually used a brown rice and wild rice medley since it was what I had. So good. I'm going to try not to eat it all before tomorrow.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

veryyyyyyyyyyyyyy thanks....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy. I would also serve with fish or chicken during the week. Husband loved!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used turkey tenderloins and cooked at 350 for 25 minutes and cut pockets in them and used this stuffing in those. Even with this recipe halved I still have a bunch of stuffing left over. I am allergic to the nuts so I excluded those and I was out of thyme so I added basil and I used Italian seasoning and olive oil for the turkey because I did not have any turkey seasoning. It was a nice and filling meal I served a greek salad for a side and did Guy's poblano corn pudding

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After being diagnosed gluten intolerant, I wanted an entire GF Thanksgiving meal so I didn't have to worry about cross contamination. Since GF stuffing would have been expensive to make because GF bread is about $7/loaf, I started looking for alternatives and found this recipe. I made it the day before Thanksgiving, which worked out great. The rice tasted wonderful when I made it and was even better after baking inside the turkey. I found it a little bit time consuming by the time I did the nut toasting and veggie chopping and all that, but it was easy enough to work on prepping other dishes while it was cooking. It was delicious, naturally GF, and pretty healthy, so I will be making this every year now.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for a new stuffing receipe and thought we'd try this. Mom was a little skeptical because it had rice rather than bread. My mom made this tonight (day before Thanksgiving for the first time. OH MY SO GOOD. We all ate about 1/4 of it because it was so good. Can't wait for tomorrow to have more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love it !!!! Made last year,will make again this year.The best stuffing !
P.S. I'd skiped a celery (don't like cooked one.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was supper tasty and not too hard. My husband hates stuffing and loved this so much he asked to just have the stuffing for his meal!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only made the stuffing -- and I didn't check the top on spice & dumped in WAY too much and it was still awesom. This Thankdsgiving will be the third time I am makeing per hostess request as to what to bring.