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Salad Chinois Recipe

Salad Chinois

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on August 09, 2006

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    Great...for semi-homemade, quick and easy, sure everything taste better fresh, but the whole idea is 70% store bought 30% fresh. Keep up the great work Mrs. Lee for busy moms like me. When I want a gourmet meal, I will tune in to a gourmet menu.

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  • on August 09, 2006

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    Honestly, this is NOT something I'd ever make again. It was a disaster.

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  • on August 02, 2006

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    Dark, dank, musty and a bit frightening.

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  • on July 31, 2006

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    I've heard of salad-in-a-bag, but not salad-in-a-CAN! Why use canned vegetables when fresh ones are staring you down in the supermarket all summer long?

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  • on July 30, 2006

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    The texture of the canned veggies and chicken was revolting. Never again.

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  • on June 12, 2006

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    Great twist on the plain ole chicken salad. I served it over greens, but it would also be good as a sandwich.

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  • on May 31, 2006

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    This is a delicious salad! Good change from the ordinary. Fast and yummy!!!!

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  • on May 16, 2006

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    Save your money, go to Wendy's and buy the mandarin chicken salad. Much better than this recipe.

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  • on April 06, 2006

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    This salad tasted so stale and canned that we had to throw it out and buy a salad from the deli. It was just awful.

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  • on April 05, 2006

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    I used rotisserie chicken and it was just delicioso!

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