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Salad Chinois Recipe

Salad Chinois

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on February 26, 2006

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    Canned chicken and canned baby corn. My MIL made this for lunch and even she had to admit it was vile.

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  • on February 24, 2006

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    I have made this salad quite a few times now and it is so yummy. I got the recipie from her cookbook before ever seeing it on the show. I sometimes add a little honey to the dressing, which I like...but yummy as is...quick and easy to make, its a keeper in this household!

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  • on January 14, 2006

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    This is such an easy and quick meal to prepare...its filling, got great flavor, and now my husband craves it... If you have a significant other who doesn't like veggies, but likes chinese food, this one will win them over... I've also had to use pineapples instead of mandarin oranges in a pinch, and it works wonderfully...

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  • on December 30, 2005

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    Nice salad. The only thing I did differently was to use Rotisserie chicken instead of canned, since I don't like canned. Delish!

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  • on December 23, 2005

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    I made this for lunch last weekend and loved it. Thx!

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  • on December 16, 2005

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    It was bad -- especially the canned veggies. Mushy and metallic. I bet it would taste better with fresh ingredients.

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