White Chocolate Fondue

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Total Reviews: 19

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  • on March 29, 2011

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    I would like to make this for a choc. fountain which needs at least 5 pounds of white choc... will it still work if I cook it all together at once(5 batches at a time

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  • on January 01, 2011

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    Well, this was just excellent. I had never made fondue anything before and prepared this at a friend's New Years Eve gathering last night. I served with cookies, pound cake, fruit, pretzels, marshmallows and used for dippers chopped nuts, coconut, homemade granola and the fondue was incredible. And unbelievably easy. Thank you!

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  • on July 15, 2010

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    I have made this recipe for years and my kids love it and is great for company. I have always omitted the butter and found no problems with that. Add a little bit of orange flavoring or liquor.

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  • on December 22, 2009

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    The butter never intgrated into the morsels, too think to dip.

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  • on November 20, 2008

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    We had some friends over for fondue and this recipe was a huge success. We call it "Fundue" now and can't wait to get together again.

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  • on June 12, 2006

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    This fondue is fabulous! Add a shot of amaretto to make it extra yummy!

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  • on April 05, 2006

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    This fondue was a hit at my party. I used one of those fondue "fountains" and it acted like a water cooler as everyone gathered around it :

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  • on April 05, 2006

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    dessert fondue!

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  • on April 02, 2006

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    yumminess!

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  • on April 01, 2006

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    fondue

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