Mussels, Clams and Shrimp in Spicy Broth
Show: Everyday Italian
Episode: One Pot Meals
Rate This RecipeRead users' reviews (107)
- Recipe categories: Shellfish, Mussel, Clam, Shrimp, Meat, Vegetables, Tomato,
- recipe
- ratings & reviews(107)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 107
Showing 31-40 of 107
Sort by:
SELECT
By Weemah
Kansas
on June 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this tonight for my husband and I . He never says anything about what I cook and he has raved for the last hour about how good this was. Thanks Giada this was a definate keeper
By foodista79
North Carolina
on June 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I just got back from a trip to Italy a month ago. We were craving this great shellfish and pasta dish that we had while we were there. I found this and made it and we both absolutely loved it. It reminded us of the meal that we had in Italy that we loved so much. It couldn't have been easier either...and very little clean-up after!
By kimberlyrwinter...
Manville, NJ
on June 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this dish twice. The first time I made it with a few clams, mussels and shrimp and a piece of halibut. It was delicious! The second time I made it with just two pounds of mussels and a lb. of shrimp and completely forgot about the basil and everyone LOVED it! It is soooo easy!
By ying0617_11201568
Rancho Palos Ve...
on March 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish is super easy to make and is very yummy. I sometimes add some other seafoods, ex. scallops, in it too. Delicious!
By volpecm_2133077
Dudley, MA
on January 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am a big fan of Bobby Flay and often use his mussel recipe ( Which is also excellent, I saved this recipe for about a year and decided last weekend to make it. I thought it was outstanding and very easy to prepare.
By nlpmarc_11400105
Franklinville, NJ
on December 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this and it was good, everyone seemed to like it but I thought it was a little salty/gritty. I washed all of the shellfish good but does anyone have any advise so next time I get more flavor. Maybe I just like bolder, fresher flavors such as cilantro, lime etc. Nothing really seemed to jump for me. Again, everyone else seemed to enjoy it, perhaps there was nothing else I could do and it was just my personal opinion???
By cjohn77
Phoenix, AZ
on October 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish is so fast and easy to make! Most of the ingredients are standard pantry items so all I need to pick up at the market are the mussels and fresh bread! I tried a similar dish at a nice Italian restaurant over noodles and I couldn't tell the difference between their expensive dish and this recipe. It took me some time to find a nice dry white wine that really works with this dish. I would recommend Clos du Bois Sauvignon Blanc ($10-12 or Columbia Crest Sauvignon Blanc ($5-7.
By mcinme_11169619
Calgary, AB
on October 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If I could have given more than 5 stars, I would have. WOW & DELICIOUS!!!
By porschabob_10984064
Foster City, CA
on August 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great over pasta
By jlmend719
New York, NY
on July 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
so easy to make! i had all the ingredients lying around the house except the seafood! loved the added kick from the garlic and red pepper, and i love my food spicy so i might even put in some more next time, but SO delicious as is.